Chicken Karaage Curry Don

Tyson….creating chicken delicacies in every dish!

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Ingredients

Chicken & Main Ingredients

200 grams Tyson Chicken Karaage

200 grams Japanese Rice / Jasmine Rice

2 pieces Japanese Curry Cubes (prepared as per instructions on pack)

150 grams Carrot (Large Dice)

150 grams Potato (Large Dice)

100 grams White Onion (Large Dice)

350 ml Water

50 grams Pickled Ginger (Optional)

5 grams Spring Onion (Thin slice)

Cooking Instructions

  1. Cook rice and keep it warm.
  2. Add carrots and potatoes to 350 of cold water and bring to a boil on high heat.
  3. Once water comes to a boil, add in onion and Japanese curry cubes.
  4. Reduce heat to medium and stir occasionally for 8-10 minutes or until sauce has thickened. Reduce heat to low and keep warm.
  5. Prepare Chicken Karaage as per instructions on pack.
  6. Place the Chicken Karaage on top of rice and spoon curry on top as desired.
  7. Garnish with spring onion and pickled ginger as desired.
  8. Serve and enjoy!