Applewood BBQ Mac Chicken n’ Cheese​

Tyson….creating chicken delicacies in every dish!

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Ingredients

Prepared ingredient

330 grams Applewood BBQ Chicken​

250 grams (Penne, Shells, Macaroni) Short Pasta

2 cups (Grated) Mozzarella

2 cups (Grated) Mild Cheddar

0.5 cup Cooking Cream

2 tablespoons Favorite BBQ Sauce

1 teaspoon Smoked Paprika

0.5 teaspoon Cayenne Pepper / Chili Powder

1 teaspoon Onion Powder

1 teaspoon Garlic Powder

0.5 teaspoon Black Pepper

3 tablespoons (Finely chopped) Parsley

Cooking Instructions

  1. Bring 2 liters of salted water to a boil and stir in pasta.
  2. In a large mixing bowl combing cheese, cream BBQ sauce, dry seasonings and parsley and combine thoroughly.
  3. When al dente, drain pasta and reserve 1/2 cup of the cooking water. 
  4. Add pasta to cheese mixture and combine thoroughly, add pasta water as needed.
  5. Using olive oil or butter, coat the inside of an oven safe baking dish and transfer pasta to the dish.
  6. Arrange Tyson Applewood BBQ Chicken wings on top of the pasta.
  7. Bake the dish in a 200’c preheated oven for 18-20min or until nicely browned on top.
  8. Serve with salad or vegetables and extra BBQ sauce if desired.
  9. Enjoy!

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