Chicken Nuggets with Asian Garden Salad and Black Sesame Miso Dip

Add some oriental touch to your favorite Tyson chicken nuggets with Asian garden salad and black sesame miso dip, the combo that gets everybody saying “Oishiidesu!”​

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Ingredients

Prepared ingredient

400 grams Chicken Nuggets​ (Prepared as per instructions)

Cooking Instructions

  1. Serve everything with hot and crispy nuggets and enjoy the taste of oriental!

For Japanese Slaw

50 ml Rice Vinegar

20 ml Mirin

20 ml Soy Sause

250 ml Vegetable Oil

50 ml Sesame Oil

1 clove Garlic

1 tablespoon (chopped) Shallot

1 tablespoon (chopped) Apple

½ teaspoon Sugar

¼ teaspoon Pepper

100 ml Water

For Asian Garden Salad

  1. Put all ingredients in a blender or food processor, blend until smooth.
  2. Season with salt and pepper to taste.

For Greens

150 grams Mixed Salad Leaves

20 grams Deep-Fried Rice Noodle

10 pieces Cherry Tomato

50 grams Edamame

50 grams Sunflower Sprouts

20 grams Deep-Fried Minced Garlic

For Greens

  1. Mix salad leaves with edamame, and cherry tomato.
  2. Add in 75 ml of salad dressing and toss everything together.
  3. Topped with deep-fried garlic and deep-fried rice noodle.

For Black Sesame Miso Dip

200 ml Mayonnaise (Japanese or Kewpie)

1 tablespoons White Miso

1 tablespoon Sesame Oil

½ tablespoon Garlic Powder

1 tablespoon Black Sesame

½ tablespoon Lime Juice/ Rice Vinegar

For Black Sesame Miso Dip

  1. In a bowl, put in all ingredients and whisk together.
  2. Sprinkle with some sesame before serving.
  3. Can be refrigerated for one week.